This Food Safety Awareness course will help you to recognise your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business.

This course is fully up to date with the latest UK laws, rules, and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.

This Food Safety Level 2 course is aimed towards any persons working with food, especially those in catering and the hospitality sector. The course will provide delegates with knowledge and understanding of nutrition and the many links between good diet and health along with safe handling and clean working environments.

The Food Safety Level 2 course lasts 1 day and delegates may be required to participate in group activities. Our experienced trainers will be on hand to help guide delegates through the entire process.

It’s essential that food handlers in retail and catering settings have an awareness of what food allergens are, how they can affect the safety of customers, and how they should communicate the right allergen information to those who need to know.

This online Food Allergen Awareness course will teach you how to comply with the UK’s allergen laws, so you understand which foods commonly cause allergic reactions, how these should be labelled on food products under the EU Food Information for Consumers (FIC) Regulation, and how to ensure customers are provided with accurate information about the food they are purchasing. This course is best suited for food handlers in catering and retail settings. The course is appropriate for workers at all levels, whether they prepare, handle, sell or serve food products.